Xihai Hotel Huangshan is located in the prime area of ??the top of Huangshan Mountain, at the foot of Danxia Peak and next to Shizi Peak. It spans the two prime scenic spots of Beihai and Xihai, especially the newly developed scenic spot in recent years - Xihai Grand Canyon. It is about 500 meters away from the north entrance of Xihai Grand Canyon (Paiyun Pavilion). It is the preferred hotel for viewing strange pines, strange rocks, sea of ??clouds, sunrise and sunset.
The hotel is located in Huangshan Scenic Area. Tourists who have booked a hotel on the mountain need to buy tickets at the artificial passage of the scenic area before entering Huangshan Scenic Area. Please pay attention to the opening and closing times of the scenic area and the opening time of the cable car, which usually stops at around 17 o'clock, and arrange your itinerary reasonably. There are tourist buses to the south gate of Huangshan Scenic Area at Huangshan North Station. Vehicles are restricted from entering Huangshan Scenic Area, and they need to take the special shuttle bus in the scenic area at the transfer center of the scenic area. Tourists can choose to enter from the north gate, take the Taiping Cableway and walk for 20 minutes; or they can choose to enter from the south gate and take the Yungu Cableway to walk for 2 hours to reach the hotel.
The hotel is divided into two guest room areas, A and B, connected by a corridor bridge. Building A adopts high-grade Nordic cold-resistant building materials and has an elegant design; Building B adopts the style of Huizhou folk houses, and the charm of ancient Huizhou architecture is integrated with the natural scenery of Huangshan, forming a unique 'combination of Chinese and Western' style.
The hotel has complete facilities and functions. You can taste natural food in the Chinese and Western restaurants, enjoy the unique flavor of traditional Huizhou cuisine in the Huicai Hall, taste famous tea and wine in the coffee shop or lounge, and enjoy the most high-end delicious food in Huangshan in the Huangdi Hall; when the sun sets, you can dance in the disco or enjoy the 'Walk into Huizhou' folk performance in the performance hall; the elegant and luxurious conference room is an ideal place for reception, business negotiations and high-level meetings.
Xihai people will welcome you with good hardware equipment and warm service!
Xihai Hotel Huangshan is 47.1km from the airport.
No, the hotel does not offer airport shuttle service.
Check-in time is from 14:00, and check-out time is until 12:00 at Xihai Hotel Huangshan.
No, The hotel has no pool and fitness room. See details about other facilities on this page.
Yes, you could have a meal in the hotel.
Yes, please request it when you check in the hotel.
Yes, please contact us after submitting a reservation.
No, the hotel does not accept credit card payment.
Each costs cny120 for extra breakfast.
The room prices is from cny1300, but it may vary depending on your stay(e.g. dates, room type etc.).
The hotel is located on the top of Huangshan Mountain, and it takes 3.5 hours on foot to reach the hotel. When going up the mountain, you must take the cable car of the mountain climbing and walk, and the car can't reach. The opening time of the ropeway is 7: 30-16: 00 every day.
Villa A is the new building, the South Building, and Villa B is the old building, the North Building.
Cloud Valley Ropeway. It takes an hour to walk to the hotel after getting off the ropeway.
No, luggage can be stored under the mountain, or let the pick up. It is not easy to go up the mountain road, it is recommended to go light.
I am a person who is obsessed with hygiene. When I go out and stay in a hotel, I bring my own disposable bed sheets and disinfectant wipes. Every time I open the room door, the first thing I do is squat down to touch the baseboard, look at the corners of the bed sheets, and smell the bathroom. This time I chose Xihai Hotel Huangshan to go to Mount Huangshan. Unexpectedly, it cured my "cleanliness anxiety" when I stayed in the hotel in the simplest way.
When checking in, the front desk handed me the room card, and I casually asked if the room had just been cleaned. The girl smiled and said, "After checking out, every room will be changed to linen and disinfected once. You can rest assured. At that time, I didn't pay much attention and only realized the weight of this sentence when I entered the room.
As soon as I pushed open the door, the ground was clean and shiny, without footprints or hair, and even the corners of the windowsill were spotless. The bed sheets and covers were neatly folded, dazzlingly white, and there was no smell of detergent residue when the nose was pressed against it, only a faint sunshine scent. I habitually touched the edge of the pillowcase, which was smooth and flat without any pilling. The bathroom is the place I care most about - there are no mold spots in the gaps of the tiles, the showerhead is bright and reflective, the toilet seat is covered with a disposable seal, and there is a crisp "click" sound when it is opened. What surprised me the most was the towel, folded into small squares on the shelf, with a white color and no burrs, smelling like it had just been taken out of the dryer.
The next day, I woke up early and went to the restaurant for breakfast. As I passed by the hallway, I took a special look - the carpet was clean as if it had just been dusted, there were no stains on the walls, and even the fire extinguisher box was shiny. The dishes and utensils in the restaurant are taken out of the high-temperature disinfection cabinet, and the tabletop is wiped one by one. When the aunt collects the dishes, she also sprays disinfectant water on the corners of the table. The mother with a child at the table next to me dropped her baby's spoon on the ground, and the waiter immediately replaced it with a new one, moving as fast as if rehearsed.
After climbing the Xihai Grand Canyon in the afternoon, I came back sweating all over. I thought I would make a mess of the room. As soon as I entered the room, I found a bottle of mineral water and a new towel beside the bed, and a small box of Bean paste cake was on the tea table. I took a shower in the bathroom and when I came out, my slippers had already been replaced with a new pair and the old ones had been taken away. I just found out that the hotel has a "double cleaning during lunchtime" service, which takes advantage of guests' outings to clean the inside and outside of the room again.
At night, I sat in the lobby reading a book and noticed the cleaning lady pushing a tool cart past. Every few steps, she stopped to wipe the handrails and door handles. The floor of the lobby is so bright that people can be seen, the sofa cushions are fluffy and fluffy, and there is no hint of mold in the air, only the fragrance of plants and trees floating in outside the window.
When I checked out after staying for two nights, I put my disposable bed sheets back in my bag intact. Xihai Hotel Huangshan made me understand that true cleanliness is not achieved by piling up disposable items, but by a group of people taking care of every corner as their own home day after day. Next time I come to Mount Huangshan, I probably don't need to be "fully armed", because here I have put my heart into my stomach.Show more
I have heard that Mount Huangshan Xihai Grand Canyon is the most beautiful part of Mount Huangshan, but I haven't found the right time to go there. This time, taking advantage of the holiday, I took the high-speed railway to Mount Huangshan North Station with a bag on my back, and then turned to the bus to go straight to Tangkou Town, where I settled in the old hotel next to the entrance of the Xihai Grand Canyon. I thought it was just a night's rest before climbing the mountain, but from check-in to departure, Xihai Hotel Huangshan became the warmest footnote of the whole trip to Mount Huangshan.
The bus stopped at the town entrance, and from a distance, the restaurant's sign could be seen standing halfway up the mountain, surrounded by layers of bamboo forests and faint mountain shadows. The parking lot in front of the door is not big, but it is filled with license plates from all over the world. As soon as I arrived at the door with my luggage, a big sister in work clothes greeted me and helped me pick up my hiking stick and backpack. She smiled and said, "Let's have a bowl of hot soup first before going up." Her enthusiasm was like that of an old neighbor greeting a distant relative.
The room is on the third floor, and when you open the window, it's a lush green. At 5:30 in the morning, I was awakened by the chirping of birds. The moment I opened the curtains, I was completely stunned - the mist in the mountains was slowly rising from the valley bottom, and the opposite mountain peak only revealed half of its outline, like an unfinished stroke in an ink painting. I lay on the windowsill and watched for a whole ten minutes, until the mist was dyed golden inch by inch by the morning light, and then I remembered that I still had to climb the West Sea Grand Canyon today.
I only discovered a surprise hidden in the restaurant when I went downstairs for breakfast. There is no luxury self-help, but it is full of authentic Huizhou flavor: freshly ground soybean milk is thick enough to hang a cup, raw tofu is fried to burn on both sides, a small dish of stinky mandarin fish smells red and eats fresh, and the belly is warm with a bowl of white porridge. The tables next to them were filled with backpackers carrying backpacks, chatting about today's route while eating, creating an atmosphere reminiscent of waking up early in a college dormitory.
What moved me the most was the mountain climbing service provided by the hotel. The front desk has prepared a hand drawn route map of the West Sea Grand Canyon, clearly indicating which section of the road is steep, where there are forks, and which observation deck is suitable for taking photos. Before I went out, the waitress put two bottles of water and a bag of Mount Huangshan Shaobing (Baked cake in griddle) in my bag and said, "It's cold on the mountain, so when you're hungry, you'll have a bite". Walking to the entrance of the Grand Canyon and looking back, the white walls and gray tiles of the restaurant were hidden in the bamboo forest, quiet as if they were part of the mountain.
In the evening, I dragged my sore legs back to the restaurant, and the lobby was filled with a faint scent of mugwort. The waiter brought me a pot of hot water to soak my feet and handed me a cup of hot ginger tea. Sitting on the cane chair by the window, watching the last sunset sink into the ridge, I suddenly felt that the most moving part of this hotel was not the star decoration, but that it had made itself a post station at the foot of Mount Huangshan Mountain - welcoming and seeing off, without asking where it came from, and only catching every tired traveler properly.
On the morning of my departure, it was drizzling. My elder sister chased after me and handed me an umbrella, saying, 'Next time I come back, I'll leave you the room where you can see the sea of clouds.'. I nodded with a smile, but I was already thinking about when I would come back to Xihai Hotel Huangshan next time.Show more